Mustard Chicken with Mushrooms

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 203kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  203kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant and tasty chicken cooked with champignons in mustard sauce in the oven at home, not only diversifies the diet, but also will become the main dish on the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken thighs – 10 pcs.
• Champignons – 200 gr.
• Garlic – 3 cloves
• Chicken broth – 350 ml.
• Sweet mustard – 2 tbsp.
• Dried sprigs of thyme – 3 pcs.
• Butter – 300 gr.
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 203

Great job

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Steps

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1. We wash the chicken thighs and rub with salt. Pour into the pan vegetable oil, add butter and melt. Spread prepared hips and fry from 2 sides until get red. Put on the plate.

2. After the chicken we send the champignons, sliced ​​into slices, into the butter and fry for 3-4 minutes, add garlic, stir and fry 1 more a minute. We put the oven at 200 degrees.

3. Pour the broth into the mushrooms, simmer for 5 minutes over low heat, add mustard, ground pepper and salt.

4. Pour half mustard sauce into the heat-resistant form.

5. Spread the fried hips, thyme sprigs on the sauce and pour the rest of the sauce. Cover with foil and put in the oven for 35 minutes.

6. We transfer the fragrant juicy chicken in mustard sauce to serving dish, decorate and serve.

Keywords:

• in sauce
• Mushrooms
• baked
• Hen
• meat
• with mustard
• with mushrooms