Mustard bunny

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 142.84kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.84kcal

• Rating
  

  5 out of 5

• Recipe

Want to surprise your loved ones and make a delicious home dinner? This recipe will tell you how to cook deliciously. rabbit!

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 1 kg
• Rabbit – 3 kg
• Mustard – 250-300 gr
• Sour cream 20% – 300-400 gr
• Salt and pepper – to taste

5 из 5 1 50 мин50 мин 142.84

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. The rabbit’s carcass must be seasoned with salt on all sides and pepper.
2. Put the rabbit on a baking sheet, turning it on its abdomen. Ridge we will generously anoint the rabbit with mustard.
3. We will bake rabbit meat for 15 minutes.
4. Peel the potatoes, cut them into cubes and season with salt.
5. You need to get the rabbit out of the oven, turn it on back, smearing the remaining mustard abdomen.
6. Put the potatoes around the rabbit meat and bake still 15 minutes.
7. We get the rabbit and fill it with sour cream, we will bake another 5 minutes.

Keywords:

• mustard
• Rabbit