Mussels and clams in Thai curry sauce - Detailed recipes with photos.

Mussels and clams in Thai curry sauce – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 216, total fat 10 g., saturated fat g., proteins 17 g., carbohydrates 18 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

16 young clams (rinse well)
800 gr. mussel (rinse well)
1 small red Bulgarian sliced into thin strips pepper
2 tbsp. l vegetable oil
1 peeled and finely chopped piece of ginger 8 cm long.
3 chopped garlic cloves
2 tbsp. l thai red curry paste
1/2 tbsp. ketchup
2 lime juice plus lime slices for serving
3/4 Art. fresh cilantro
3/4 Art. fresh basil
1 – 2 peeled and chopped Thai chili peppers or jalapenos
Crispy bread to serve (optional)

Recipes with similar ingredients: mussels, clams, bell peppers, curry paste, jalapeno peppers, ginger root, garlic, ketchup, lime juice, white bread, basil, cilantro

Recipe preparation:

In a large saucepan over moderate heat, heat oil. Put ginger, garlic, chili pepper and fry, stirring, until the appearance of aroma, 1-2 minutes Add the curry paste and ketchup and fry, until the mixture is slightly browned, another 3-4 minutes. Add lime juice and 3 tbsp. water, cover the pan with a lid and bring the contents to boiling.
Add the clams, cover the pan with a lid and boil until sinks will not open slightly, about 3 minutes. Add the mussels cover the pan and cook until the sinks are slightly open, 3-4 minutes. Add bell pepper and half cilantro and the basilica. Cook with a lid until the pepper becomes crispy and soft, about 2 minutes. Transfer clams and mussels to serving bowls and pour the broth on top. Sprinkle the remaining cilantro and basil and garnish with lime slices. Serve as desired with crispy bread.