Mushrooms with Chicken and Cheese

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 107,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  107,2kcal

• Rating

• Recipe

Tasty and fragrant appetizer cooked at home in the oven from mushrooms with chicken and cheese, will decorate any holiday table.

Let’s get started!

Ingredients

0/10 ingredients

• Chicken fillet – 500 g
• Feta Cheese – 60 g
• Sour cream – 4 tbsp. l
• Flour – 1 tbsp.
• Grated mozzarella cheese – ½ stack.
• Fresh parsley to taste
• Ground black pepper to taste
• Salt to taste
• Vegetable oil – 1 tbsp. l
• Fresh champignons – 12 pcs. with large hats

45 мин45 мин 107,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse and dry the mushrooms, cut with a sharp knife and remove the legs. Cover the baking sheet with parchment and spread the mushrooms.
2. My chicken fillet and chop finely. We put the chicken in a pan and fry for about 7 minutes, stirring over medium heat.
3. While the chicken is fried, cut the mushroom legs and add them to the chicken. Fry all together for another 5 minutes.
4. Add sour cream to the flour and mix thoroughly. Reduce the fire and add sour cream in the pan to the chicken and legs. Salt and season spices to taste and mix. Stew for another 10 minutes, then remove from the fire and let cool.
5. Preheat the oven to 180 ° C.
6. Grate feta on a grater and mix with chicken and mushrooms, then pour finely chopped parsley and mix.
7. Then, evenly distribute the filling on the mushroom caps. Sprinkle some grated mozzarella on top of the filling.
8. Bake in the oven for 20 minutes, give a little cool and serve.

Keywords:

• Mushrooms
• Snack
• hot appetizer
• Hen
• hearty
• stew