Mushrooms tarts with sour cream and cheese sauce

6

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 239kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  239kcal

• Rating

• Recipe

Delicious appetizer in crispy pastry with delicate flavorful filling cook at home in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• 500 g puff pastry (fresh or yeast)
• 300 g of mushrooms
• 150 g onion
• vegetable oil 50 g
• 250 g sour cream
• 150 g cheese
• greenery; salt; pepper to taste

1 ч1 ч 239

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel the onion, cut into strips.
2. Wash the mushrooms, chop.
3. Wash greens, dry, finely chop.
4. Grind hard cheese on a fine grater.
5. Fry the onions in a pan with vegetable oil, add chopped mushrooms, fry for another 15 minutes. Salt, pepper taste.
6. For sauce – in a bowl, mix the cheese with sour cream.
7. Salt a little, add greens, mix.
8. Put on a baking sheet covered with baking paper squares of dough with sides 10×10 cm.
9. According to the test, make incisions (without cutting through to the end), departing from edges 1 cm.
10. In the squares, spread the mushroom filling, inside the incisions. From above – sauce, put in the oven preheated to 180 degrees for 20 minutes. Enjoy your meal!

Keywords:

• Mushrooms
• puff pastry
• tarts