Mushrooms Stuffed Zucchini

38

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 49kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  49kcal

• Rating
  

  5 out of 5

• Recipe

Tasty, beautiful and healthy meal for dinner or as prepare snacks at home on the festive table. Delicious stuffed zucchini turns out light and at the same time satisfying.

Let’s get started!

Ingredients

0/6 ingredients

• 100 g of mushrooms
• 5–6 cherry tomatoes or 1 medium tomato
• leek or 150 g onions
• 50 g cheese
• salt and pepper
• 300 g zucchini (or zucchini)

5 из 5 2 1ч 05мин1ч 05мин 49

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the vegetables, cut along in half.
2. Take out the pulp with a teaspoon, which should be cut into a small cube.
3. Fry in a frying pan in vegetable oil chopped onions. Add zucchini cubes, fry together for seven minutes, stirring.
4. Then put the mushrooms, cut into small pieces, lightly salt, pepper, fry for another seven minutes.
5. Prepared zucchini stuffed with chilled mushroom stuffing.
6. Cover with halves of tomatoes.
7. Sprinkle grated hard cheese with zucchini, transfer to ceramic baking dish and put in the oven for 40 minutes at 180 degrees.
8. Decorate the finished dish with finely chopped greens and halves Cherry

Keywords:

• second
• Mushrooms
• stuffed vegetables
• zucchini