Mushrooms in the oven with minced pork

five

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 127,4kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  127,4kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant and delicious snack on the festive table is preparing mushroom houses that we fill with minced pork, hard cheese and bake in the oven.

Let’s get started!

Ingredients

0/7 ingredients

• Champignons – 24 pcs.
• Minced pork – 500 gr.
• Hard cheese – 300 gr.
• Chicken Egg – 1 pc.
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

5 из 5 1 1 ч1 ч 127,4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Medium-sized mushrooms, rinse, remove the legs and clean hats with a teaspoon. Finely chop all the remaining mushrooms. The prepared hats are sent to 2 baking sheets, which pre-lined with foil and greased with oil.

2. Put ready minced pork in a bowl, add chopped on cubes cheese, egg, ground pepper, salt and mix the filling well for mushrooms. We put the oven at 200 degrees.

3. We fill the prepared champignon caps with meat filling and set in the oven for 45 minutes.

4. We take out the fragrant stuffed mushrooms, transfer to plate and immediately serve. Such mushrooms can still be cooked with chicken minced meat.

Keywords:

• In the oven
• meat
• pork
• minced meat
• stuffed
• Champignon