Mushrooms and Tomatoes Stuffed with Chicken fillet

eleven

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 104,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  104,5kcal

• Rating

• Recipe

Delicious hot appetizer can be prepared at home for the festive tables of stuffed tomatoes and champignons.

Let’s get started!

Ingredients

0/8 ingredients

• chicken fillet 300 g
• fresh champignons 4 pcs.
• tomatoes 4 pcs.
• hard cheese 150 g
• dried oregano 1 pinch
• olive oil 3 tbsp. l
• onions 1 pc.
• fresh cilantro 1 bunch

2 ч2 ч 104,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken fillet, boil in slightly salted water, cool, cut into small cubes.
2. Choose large mushrooms, peel, wash, remove the legs. Grind the legs separately.
3. Wash tomatoes, cut off the top, carefully remove part pulp and all the juice.
4. Peel, wash, chop the onions, fry in olive oil with oregano and salt.
5. Make the filling, mix the chicken with the fried onions, chopped mushroom legs, add mayonnaise, pepper, chopped green cilantro, mix well.
6. Let’s start the tomatoes and mushroom caps.
7. Put the grated cheese on top of the filling, put in the oven for 25 minutes at a temperature of 180 degrees. When serving, garnish with herbs.

Keywords:

• Snack
• New Year
• Champignon