You will need the broth and meat from the holiday stew recipe ribs, these components filled with the aroma of thyme and rosemary will be an addition to mushrooms from another recipe. Mushroom filling for baking will serve as a dressing to cook this easy суп-закуску. 
Time: 10 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 tbsp. strong bone-broth
- 1 ready cut of beef ribs + 2 tbsp. beef broth from stewed ribs recipe
- 1/3 Art. toppings from a recipe for mushroom baskets
Recipe:
To make soup on the broth from the liquid left over When cooking stew, take a medium-sized pan. Pour beef broth, and stew broth from the recipe Beef ribs, stewed with root vegetables in dark beer. Add mushrooms and onions from recipe Tartlets with mushrooms. Bring to a boil and add beef separated from bones. Heat until the soup warms up and then serve. Recipes with similar ingredients: mushrooms, onions. beef
