Mushroom rolls

16

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 167kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167kcal

• Rating

• Recipe

Delicious appetizer with juicy tender meat for a festive the table.

Prepared at home from beef or pork fillet. Mayonnaise can be replaced with sour cream. Any mushrooms are suitable, both fresh and frozen, the best option is fresh champignons.

By the way, mushrooms were more useful than they thought about, in them contains substances that block cell aging with all resulting (degeneration into malignant, for example).

For prevention, it is enough to eat five champignons in day.

The most useful in this sense are ceps; considered kings among forest mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g of pork or beef (fillet)
• 300 g of mushrooms
• 200 g onion
• 150 g sour cream (or mayonnaise)
• 150 g of ketchup (or tomato paste)
• salt; pepper to taste
• vegetable oil 50 ml
• greens to taste

1 ч1 ч 167

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion.
2. Mushrooms cut into a cube.
3. Slightly fry the onion in oil, add mushrooms, salt, pepper, simmer another 20 minutes, stirring occasionally.
4. Cut the meat fillet with a sharp knife across the fibers into plates. Beat off the cling film. Put mushroom on each piece. stuffing. Roll up.
5. In a bowl, mix high fat sour cream with natural (without additives) tomato paste.
6. Put the finished rolls in a baking dish with a seam down.
7. Pour with sour cream sauce, put in the oven for half an hour at temperature of 180 degrees.
8. Before serving, cut the rolls with a sharp knife, serve on a dish on lettuce leaves.

Keywords:

• Mushrooms
• Snack
• meat
• New Year