Mushroom Ravioli

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• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 123,4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  123,4kcal

• Rating

• Recipe

Ravioli is a delicious Italian pasta, “relatives” of our favorite dumplings. They cook with various fillings. Try to cook them at home with mushrooms. For juiciness, add greens and a little broth.

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Ingredients

0/10 ingredients

• Onions – 1 pc.
• Garlic – 2 cloves
• Champignons – 500 g
• Bouillon – ½ cup
• Salt
• Pepper
• Egg – 2 pcs.
• Flour – 2 cups
• Parsley – ½ bunch
• Olive oil

1 ч1 ч 123,4

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Steps

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1. Sift flour into a bowl. Drive eggs. Add half a teaspoon salt and one tablespoon of olive oil. Knead the dough. At need to add a little warm water. Cover the dough and give stand for 30 minutes.
2. Cut the champignons into slices.
3. Finely chop the parsley.
4. Chop onions and garlic.
5. Fry onions and garlic in a pan in olive oil.
6. Add mushrooms. Fry for another 5 minutes.
7. Pour in chicken (vegetable) broth. Salt and pepper on to taste. Put in the oven, preheated to 200 degrees for 30 minutes. Every 10 minutes, stir the mushrooms.
8. Remove the mushrooms from the oven. Cool a little. Some mushrooms leave to serve in plates, grind the rest in a blender for toppings. Add chopped parsley. Pour a tablespoon olive oil. Stir the mushroom mass until smooth.
9. Knead the dough again and roll into thin layers. On one layer with a teaspoon, lay out the filling with balls on the same distance from each other. Cover the top with a second layer. Stick together ravioli, taking the dough around the filling. Cut ravioli curly or an ordinary knife or a special cookie cutter.
10. Boil ravioli in salted water. When serving garnish with mushrooms.

Keywords:

• Mushrooms
• dumplings
• Ravioli
• champignons