Mushroom pizza with gouda cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 135.32kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135.32kcal

• Rating

• Recipe

I love pizza for the opportunity to experiment with toppings! how for me, mushroom is the most famous and beloved by all! to all lovers of delicious pizza to cook according to my recipe.

Let’s get started!

Ingredients

0/12 ingredients

• Flour – 700 gr
• Warm water – 250 ml;
• Yeast – 1 tbsp;
• Salt – 1 tsp
• Sugar – 1 tsp
• Champignon mushrooms – 5 pcs.
• Tomatoes – 2 pcs;
• Gouda cheese – 400 gr;
• Chicken fillet – 300 gr
• Tomato paste – 2 tbsp
• Provencal herbs – 1 tsp;
• Salt – 1 tsp

1 ч1 ч 135.32

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Sift the flour, add warm water, yeast, salt, sugar, knead the dough.
2. Leave in a warm place for 30-40 minutes to lift.
3. For the sauce: add salt and Provence herbs to the tomato paste. Stir, the sauce is ready.
4. For the filling: cut mushrooms and tomatoes into rings. Chicken fillet boil and chop off into thin sticks.
5. We divide the dough into 4 parts, roll out the dough, make the edges of the sides, grease with sauce, put the filling and send to preheated to 200 gr. oven for 20 minutes, 5 minutes before cooking sprinkle with grated cheese and send again to the oven for 2-3 minutes.

Keywords:

• mushroom pizza