Mushroom paws

eight

Using ready-made puff pastry always saves at home time. Mushroom pockets – one of the options for fast, tasty, crispy, rosy baking. A hearty and fragrant filling, made from mushrooms, potatoes and cheese, bring a bunch of fun.

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Ingredients

0/9 ingredients

198.99

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Bon appetit, I hope you had fun with us!

Steps

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  1. Prepare the products: Mushroom paws
  2. We spread puff pastry for defrosting.
  3. Cook the jacket potatoes, cool, peel, cut cubes.
  4. We rub coarsely coarsely, finely chop.
  5. We clean the mushrooms, wash, cook, cut, add the onion and fry.
  6. We combine the mushrooms, frying, potatoes, cheese, pepper, salt a little.
  7. Beat eggs with a whisk.
  8. Cut the puff pastry into squares and knead it to form the rectangle. Top the rectangles of the dough with an egg. will be the inside of the bag). Lay on a rectangle stuffing and turn in the form of a bag. Mushroom paws
  9. We set the oven to bask at 200 degrees. Meanwhile put on a baking sheet, oiled, twisted kulechki. Top the pads with the remaining egg and put bake in the oven for 15 minutes, at a temperature of 200 degrees.
  10. Ruddy mushroom pads are ready. Serve hot pre-decorate with parsley. Very tasty with milk.
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