Mushroom Julienne

19

• 2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 167.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  167.8kcal

• Rating

• Recipe

Delicious, fragrant, tender julienne will cook at home from white mushrooms.

Let’s get started!

Ingredients

0/8 ingredients

• butter 100 g; 30 g per sauce
• salt to taste
• pepper to taste
• Mushrooms – 500 g
• Onion – 150 g
• Cheese – 150 g
• Cream – 150 g
• Flour – 30 g

1ч 30мин1ч 30мин 167,8

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Peel, wash, chop the onion.
2. Peel, wash, finely chop the mushrooms.
3. Fry onion lightly in a pan with butter bow.
4. Spread mushrooms, fry for 30 minutes, salt, pepper to taste.
5. For sauce – melt butter in a ladle.
6. Pour in flour, fry, stirring.
7. Pour cream, warm until thickened, stirring occasionally.
8. Pour the sauce into the mushrooms, mix, remove from heat.
9. Grind hard cheese through a fine grater.
10. Arrange the mushroom mass in the cocotte.
11. Sprinkle with a coat of grated cheese.
12. Put in the oven for 20 minutes at a temperature of 180 degrees.

Keywords:

• Mushrooms
• Snack
• cheese