five
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
205.99kcal
- Rating
-
Recipe
Delicious Mushroom Glade salad that is easy to prepare at home, will help to make your holiday table elegant!
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Ingredients
0/9 ingredients
205.99
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Bon appetit, I hope you had fun with us!
Steps
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- We will prepare all the necessary ingredients in advance.
- Boil potatoes in their skins, and hard-boiled eggs.
- Rub chicken thighs with salt, pepper and spread on top Bay leaf. Put the hips on a baking sheet, put in the oven bake for about 30 or 40 minutes at 180 degrees.
- We remove the skin from the finished chicken, cut the flesh into small pieces.
- We cover the round salad bowl with cling film, grease slightly vegetable oil.
- Lettuce will be laid out in layers. First, lay out the layer from mushrooms (first you need to drain the liquid). Distributed evenly layer.
- Peel the potatoes and rub on a coarse grater. Spread on mushrooms and grease with mayonnaise.
- Wash green onions, dry and chop finely. Spread on potatoes, greasing with mayonnaise.
- We clean the eggs, rub on a coarse grater and spread on green onions. Lubricate with mayonnaise.
- We spread the chopped chicken on the eggs, grease with mayonnaise. Cover the salad with cling film and send in the refrigerator for 2 hours.
- We take out the salad from the refrigerator, remove the cling film, cover the salad bowl with a plate and gently turn the salad over. Salad can be decorated with mushrooms and herbs on top.
Keywords:
- mayonnaise salad
- holiday salad
- chicken salad