Mushroom Glade Salad

five Mushroom Glade Salad

Delicious Mushroom Glade salad that is easy to prepare at home, will help to make your holiday table elegant!

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Ingredients

0/9 ingredients

205.99

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Steps

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  1. We will prepare all the necessary ingredients in advance. Mushroom Glade Salad
  2. Boil potatoes in their skins, and hard-boiled eggs.
  3. Rub chicken thighs with salt, pepper and spread on top Bay leaf. Put the hips on a baking sheet, put in the oven bake for about 30 or 40 minutes at 180 degrees.
  4. We remove the skin from the finished chicken, cut the flesh into small pieces.
  5. We cover the round salad bowl with cling film, grease slightly vegetable oil.
  6. Lettuce will be laid out in layers. First, lay out the layer from mushrooms (first you need to drain the liquid). Distributed evenly layer.
  7. Peel the potatoes and rub on a coarse grater. Spread on mushrooms and grease with mayonnaise.
  8. Wash green onions, dry and chop finely. Spread on potatoes, greasing with mayonnaise.
  9. We clean the eggs, rub on a coarse grater and spread on green onions. Lubricate with mayonnaise.
  10. We spread the chopped chicken on the eggs, grease with mayonnaise. Cover the salad with cling film and send in the refrigerator for 2 hours. Mushroom Glade Salad
  11. We take out the salad from the refrigerator, remove the cling film, cover the salad bowl with a plate and gently turn the salad over. Salad can be decorated with mushrooms and herbs on top.
Keywords:
  • mayonnaise salad
  • holiday salad
  • chicken salad

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