Mushroom Cupcake

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 200kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  200kcal

• Rating

• Recipe

Have you ever made a cupcake with mushrooms at home? Make it on snack during work.

Let’s get started!

Ingredients

0/11 ingredients

• Dried porcini mushrooms – 20 gr
• Onion – 2 pcs.
• Ghee – 20 gr
• Mustard in grains – 1 tsp
• Wheat flour – 200 gr
• Dried tomatoes – 5 gr
• Baking powder – 1 tsp.
• Apple juice – 125 ml
• Sea salt – 1 tsp.
• Hard cheese – 100 gr
• Egg – 3 pcs.

50 мин50 мин 200

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. To begin with, prepare the mushroom filling. Need to take dried porcini mushrooms, a large head of onion, melted oil, a small onion for boiling mushrooms.
2. Porcini mushrooms soaked in cold water, 15 minutes withstand.
3. Cook mushrooms for 30 minutes, adding 1 small onion
4. Fried boiled mushrooms with finely chopped onion.
5. Hard cheese must be grated.
6. Sift flour by adding baking powder. Add Dried Tomatoes and mix everything.
7. To the flour mixture we introduce prepared cheese.
8. Grind the soft butter with mustard and salt. add 3 eggs to this mass and beat.
9. Pour the flour mixture in 3 sets, alternating with apple juice and constantly mixing the mass. You need to start by adding flour mixes. Finish by adding flour mixture.
10. Add fried mushrooms with onion to the mixture.
11. Put the mixture in a mold, bake 40 minutes at 180 degrees

Keywords:

• Mushrooms
• Cake