Mushroom Bread Soup

6

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 119.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119.77kcal

• Rating

• Recipe

This delicious soup, of course, is not quite bread, it will be more correct mushroom soup in bread. Such home-cooked soup with You need to eat more carefully with the original serving, trying not to break a spoon of bread pulp. The idea itself is gleaned from Czech cuisine, there it is called “vole in bread.” If any of you ever go to Prague, do not forget to try this local Sight.

Let’s get started!

Ingredients

0/9 ingredients

• Mushrooms – 300 gr.
• Potato – 3 pcs.
• Onions – 1 pc.
• Butter – 50 gr.
• Cream – ½ tbsp.
• Ground pepper – 1/3 tsp
• Greens – 1 bunch
• Small and round rye bread-1 pc-1 a portion.
• Salt to taste.

1ч 10мин1ч 10мин 119.77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the top of the bread.
2. Cut the pulp or pull it out with your hands. Need to leave the walls 1-1.5 cm thick.
3. The bread will need to be dried in the oven for 20-30 minutes at 150-170 C. While the bread dries, cook the soup.
4. We cut everything into a small cube: potatoes, onions and mushrooms.
5. Pour potatoes with water, covering vegetables for a couple of centimeters above.
6. Onion with champignons we pass in oil. Salt.
7. In creamy vegetables, add cream and cook about 5 more minutes.
8. We spread the contents of the pan into the pan, mix, add and pepper. Cook for 5 minutes.
9. Pure the soup in mashed potatoes and fill them with bread. Serve by decorating greens.