This refreshing granite is made from whipped cantaloupe pulp with mint syrup and lime juice. The last two ingredients fill melon sweetness with an invigorating taste and aroma, so necessary in summer heat. To sugar syrup acquired a bright mint flavor, toss fresh mint leaves in hot syrup and let them brew. To prepare this frozen dessert, you don’t need a special ice cream or molds. The mass is frozen in the freezer in shallow containers and periodically loosened with a fork. Serve granite, when it turns into a loose snow mass, decorating веточкой мяты. 
Time: 4 час. 25 minutes Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 0.5 tbsp. Sahara
- 10 sprigs of mint + leaves for serving
- 3 tbsp. chopped cantaloupe
- 1/4 Art. lime juice (from 2-3 limes)
Recipes with similar ingredients: sugar, mint, melon, melon cantaloupe, lime juice
Recipe preparation:
- Combine sugar and 3/4 tbsp in a small saucepan. water and on medium heat, stirring slowly, bring to a boil until the sugar is full will not dissolve. Remove from heat and add mint, kneading it wooden spoon so that it is immersed in syrup. Give it completely cool, then remove the mint with a slotted spoon and discard.
- Mix mint syrup, melon and lime juice in a blender and grind until smooth. Pour into a metal mold for baking size 18×27 cm. or 20×20 cm.
- Freeze the pumpkin and peppermint syrup mixture until the edges ice crystals will begin to form, about 45 minutes. Scrape fork crystals to the center of the form, breaking up large pieces. Keep freezing, scraping about every 30 minutes, until all the granite turns into a snow mass, 3-4 hours. Arrange in chilled bowls and garnish with mint leaves.
