Multicooker meat pie

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 117.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  117.6kcal

• Rating

• Recipe

If you are on a healthy or dietary diet, want to lose weight, but don’t know how and what you can cook at home, then Do not pass this recipe. I propose to make a delicious meat pie in a slow cooker, which turns out to be quite satisfying and not bold. It is made from available ingredients.

Let’s get started!

Ingredients

0/7 ingredients

• chicken fillet – 700 g
• Bulgarian pepper – 1 pc.
• chicken eggs – 4 pcs.
• cow’s milk – 100 g
• buckwheat flour – 3 tbsp
• garlic – 4 pcs.
• greens – 2 bunch

1ч 10мин1ч 10мин 117.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Minced meat, add milk with eggs.
2. Add flour and mix well.
3. Cut the pepper into cubes, pass the garlic through garlic squeezer, add to the minced meat.
4. Cut greens and add to the mass.
5. We mix everything, put it in the multicooker bowl. We set the mode “pie” or “baking” for fifty minutes.
6. Ready cake can be decorated with sour cream.

Keywords:

• tasty pie
• multicooker meat pie
• multicooker pie
• meat pie
• proper nutrition