Mulligatoni (Indian curry soup) – a detailed recipe cooking. 
Time: 20min Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 skinless chicken breast, cut into small pieces
- 4 tbsp. l (60 gr.) Butter
- 3 garlic cloves, finely chopped
- 1 medium onion, diced
- 1/4 Art. flour
- 1 tbsp. l curry powder
- 4 tbsp. chicken broth
- 2 tbsp. cream 10-12% fat (you can use milk or coconut milk)
- 1 tbsp. l with a slice of cane sugar, to taste
- 1 Granny Smith apple
Recipes with similar ingredients: chicken breasts, apples, cream, brown sugar, curry
Recipe preparation:
- Melt the butter in a saucepan over medium heat. Add chicken and fry, stirring occasionally, until golden brown. Put the garlic and onions and cook, stirring, for several minutes. Sprinkle chicken and onion in flour. Stir, then add powder. curry. Simmer over medium heat for 1 min., Constantly stirring.
- Pour in chicken stock. Mix thoroughly, the sauce should thicken. After a minute, add cream, sugar, a little salt and pepper and cook for another 5 minutes. While the soup is cooked, peel the apple and cut it into cubes. Add the apple to the pan and cook another 5 min Try it if necessary, then add more seasonings and serve! Top the dish with boiled rice in Indian style.
