Mul frit is a national Belgian dish consisting of mussels and french fries. Mussels are usually served in the same pan in which they cooked, and on a separate dish there is french fries, whose homeland, by the way, is also considered Belgium. Mussels – a very valuable product rich in protein and omega-3 fatty acids. For this dish, it is better to take fresh live mollusks in tight closed leaves, then it is guaranteed to be useful, вкусным и ароматным. 
Time: 25 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. mussels in the leaves, wash, cut the “beards”
- 1/4 Art. olive oil
- 0.5 tbsp. finely chopped shallots
- 5 tbsp. l thinly chopped garlic
- 1 tbsp. white wine
- 0.5 tbsp. sour cream 15 – 30% fat
- 1/3 Art. chopped parsley
- 2 tbsp. l (30 gr.) Butter
- 2 tbsp. l chopped chives
- 2 tbsp. l mustard
- French fries for serving
Recipes with similar ingredients: mussels, white wine, shallots, garlic, whole grain mustard, sour cream, parsley
Recipe preparation:
- In a large cast iron or stewpan with a diameter of 30 cm. On moderate heat olive oil over a fire. Sprinkle shallots and garlic and fry for 2 minutes until soft. Pour in white wine and bring to a boil. Salt and pepper to taste. Add the mussels cover and cook for 3 minutes until the leaves are open up. Use a slotted spoon to put the mussels on a large dish.
- In the remaining liquid, put sour cream, parsley, cream butter, chives and mustard. Stir everything and bring to a boil. Pour the mussels with the resulting sauce and serve them with potatoes fries.
