Muffins with pumpkin, walnuts and oatmeal

10

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 348kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  348kcal

• Rating
  

  5 out of 5

• Recipe

Fragrant and tasty muffins will be cooked at home from healthy ingredients. Walnuts can be replaced with hazelnuts. Oatmeal used the finest grinding.

Let’s get started!

Ingredients

0/8 ingredients

• 3 eggs
• 150 g butter
• 150 g sugar
• 200 g pumpkin (peeled)
• 100 g walnuts
• 100 g oatmeal
• 2 tsp baking powder
• 150 g flour

5 из 5 2 1 ч1 ч 348

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grind the peeled pumpkin on a coarse grater.
2. Grind the nuts in a blender.
3. Softened butter grind with granulated sugar.
4. Beat eggs, mix
5. Put nuts, oatmeal, pumpkin, mix thoroughly.
6. Pour flour with baking powder, knead batter.
7. Put the dough in the form, filling the cells halfway, put in an oven preheated to 180 degrees for 20 minutes.
8. Decorate cooled cupcakes as desired.

Keywords:

• Bakery products
• Cake
• oatmeal
• nuts
• pumpkin