Mozzarella meatballs in tomato sauce

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  88kcal

• Rating

• Recipe

The main dish is cooked at home with minced meat in the form of delicious meatballs with a mozzarella surprise. Mozzarella can be replaced with other cheeses, cut into small pieces. This dish can be prepared to pasta, rice, potatoes.

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Ingredients

0/9 ingredients

• 500 g chicken fillet (or turkey fillet)
• 20–25 mini mozzarella balls
• 150 g onion
• 350 g tomatoes
• 5–7 branches of thyme (optional)
• 2-3 cloves of garlic
• vegetable oil
• salt and pepper
• 150 g onion for sauce

45 мин45 мин 88

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Steps

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1. For minced meat, grind coarsely chopped meat grinders chicken or turkey meat, as well as turnip onions. Salt and pepper mix well.
2. On a plate of cooked minced meat, form small cakes. Put a mozzarella ball in the center and close in round meatball.
3. Put the meatballs in a ceramic baking dish, oiled and put in the oven for 15 minutes at 180 degrees.
4. For sauce in vegetable oil in a heated pan, fry chopped onion and garlic.
5. Add peeled and finely chopped tomatoes, stew for three minutes.
6. Thyme leaves, freed up by the leaves, add to the tomatoes, lightly salt, pepper, simmer three more minutes.
7. Remove the meatballs from the oven and pour them in tomato sauce, again clean in the oven for ten minutes at the same temperature.
8. Serve the finished dish with boiled pasta.

Keywords:

• second
• Hen
• Mozzarella
• minced meat