Mix for hamburgers "Sloppy Joe" - Detailed recipes with photos.

In order to give the mixture a twist, Rachel added in this sweet red pepper with lots of seasonings and томатным соусом. Time: 25 мин.Difficulty: easy. Quantity: 4 hamburger. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
- 1.1 For garnish:
2 Recipe preparation:

Ingredients for the recipe:

1 tbsp. l olive oil, plus extra for frying pans
500-600 g ground beef
A quarter of Art. brown sugar (add sugar in case if it does not go seasoning)
From 2 tsp up to 1 tbsp. l seasonings for steaks “McCormick Brand”, seasoning montreal
1 medium onion (chopped)
1 small red bell pepper (chopped)
1 tbsp. l red wine vinegar
1 tbsp. l Worcester sauce
2 tbsp. tomato sauce
2 tbsp. l tomato paste
4 crispy portioned buns, cut into two, fried and oiled

For garnish:

Sliced tomatoes, pickles, potato salad

Recipes with similar ingredients: ground beef, brown sugar, onions, sweet peppers, wine vinegar, Worcestershire sauce, sauce spicy, tomato paste, hamburger buns

Recipe preparation:

Heat a large frying pan over medium heat. Pour butter and add the minced meat, laying it in a circle of the pan, and lightly crush it with a spatula. Separately mix brown sugar and seasoning for steaks. When the meat is browned, add to it the resulting mixture, onion and red pepper. Turn down the heat to medium and fry onions and peppers for 5 minutes, adding red wine to them vinegar and Worcester sauce. Add tomato sauce and tomato paste to to the pan. Stir thoroughly and simmer the sloppy jo when boil for another 5 minutes. Using a large spoon or ice cream scoop, gently place on one half of the bun ready mixture and cover with the other half of the bun.
Serve with your favorite side dish or sliced tomatoes, seasoned with salt and pepper, with pickles, with potato salad with spices. Stock up on plenty hand wipes! We suggest you look at the rest of Rachel Ray’s recipes – The richest chef according to the magazine – Forbes.