Mitlof (meat bread) from turkey with mushrooms turns moist inside and keeps its shape well enough, and every piece of it is saturated bright taste. The amount of salt is best regulated based on salinity of cheese. Besides the fact that this dish is incredibly tasty, it suitable for those who monitor health and do not use red мясо. 
Time: 1 hour. 25 minutes Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. minced turkey
- 2 tbsp. l olive oil
- 250 gr finely chopped mushrooms
- 1 large onion, chopped
- 2 cloves of garlic, chopped
- A pinch of dried crushed red pepper
- 1/4 Art. chicken broth
- 1 tbsp. l worcestershire sauce
- 1 egg, slightly beaten
- 1/2 tbsp. breadcrumbs
- 170 gr chopped blue cheese
- 250 gr tomato sauce
- 1 shallot, chopped in rings
Recipes with similar ingredients: minced turkey, mushrooms, peppers red cereal, breadcrumbs, tomato sauce, shallots, garlic, blue cheese, eggs
Recipe preparation:
- Heat the olive oil in a large saucepan on moderate to high heat. Add mushrooms, onions and garlic. Passer, until mushrooms are browned (about 5-6 minutes). Stir in dry cereal red pepper and sauté another 1 minute. Pour in chicken stock and Worcestershire sauce, remove from heat and let cool.
- In a large bowl, combine the egg with the breadcrumbs, blue cheese and mixture with mushrooms. Add turkey and mix, but not too long so that the meat bread does not turn out tough.
- Form a long rectangular loaf on a baking sheet. From above spoon with tomato sauce and squeeze shallots. Bake 1 hour 10 minutes and serve.
