Miso soup with tofu (Misosiru) – a detailed recipe cooking. 
Time: 40 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 piece (340 gr.) Thick silk tofu cheese
- 2 l dashi (japanese broth)
- 6 tbsp. l miso red soybean paste
- 2 tbsp. l miso white rice paste
- 4 thinly chopped stalks of green onions
Recipes with similar ingredients: green onions, miso (soya paste), tofu
Recipe preparation:
- Wrap a piece of tofu in 2 layers of paper towels and lay on a plate. Cover the top with a second inverted plate and place in as cargo, a tin can weighing 800 g. Leave on for 20 minutes. then cut the tofu into 0.5-1 cm cubes.
- In a pan of 4 liters. over moderate heat heat dashi. When the temperature of the broth reaches 38 ° C (according to the culinary thermometer), pour 1 cup into a small bowl. Add miso and mix until smooth.
- Bring the remaining dashi to a boil for about 10 minutes. Add mix with miso and mix. Bring to a boil again, trying not to boil the mixture. Put tofu and spring onions and cook another minute until the ingredients warm up. Remove the pan from fire, pour the soup into bowls and serve immediately.
