Minced pork roll with vegetables and eggs

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 159kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  159kcal

• Rating

• Recipe

Stunningly delicious roll of minced pork, boiled carrots, pickles, canned mushrooms, corn and boiled prepare eggs for the holiday at home. Such a roll will become one of main dishes on the festive table or very beautiful and hearty appetizer ..

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Ingredients

0/13 ingredients

• Minced pork – 1 kg.
• Canned champignons – 150 gr.
• Chicken eggs – 5 pcs.
• Pickles – 3 pcs.
• Canned corn – 3 tbsp
• Carrots – 2 pcs.
• Onions – 1 pc.
• Dried marjoram – ½ tsp
• Ground cumin – ½ tsp
• Seasoning for pork – 1 tsp.
• Vegetable oil – 1 tbsp.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 159

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Bon appetit, I hope you had fun with us!

Steps

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1. Chicken eggs (4 pcs.) And carrots are boiled until tender, cool and clean. Put the prepared minced meat in a bowl, add caraway seeds, marjoram, ground pepper, salt, chicken yolk (protein leave) and mix well.

2. On the food film, spread the prepared meat with the middle layer and form a rectangle. Sprinkle with corn.

3. From one edge of the minced meat we put boiled eggs, next place pickles (should not protrude beyond the edges of the meat) and boiled carrots.

4. Add canned mushrooms on top of vegetables, if we take whole, then cut into slices.

5. And with the help of a cling film, gently curl the stuffing with the filling in roll.

6. We spread the prepared roll in a greased form, cover with whipped protein and sprinkle with pork seasoning.

7. Pour water (300 ml.) Into a roll form, cover with foil and put in the oven, preheated to 200 degrees, 40 minutes. Then remove the foil and bake for another 10 minutes.

8. We take out the finished fragrant pork minced meat roll, leave on 10 minutes, then gently cut with a sharp knife and serve.