Minced pork roll with pepper and mushrooms

2

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 197,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  197,5kcal

• Rating

• Recipe

Delicious festive cooking at home with minced pork stuffed fried mushrooms, sweet peppers and onions. Highly simple and delicious dish.

Let’s get started!

Ingredients

0/13 ingredients

• Minced pork – 1 kg.
• Sweet pepper – 2 pcs.
• Champignons – 200 gr.
• Onions – 1 pc.
• Garlic – 2 cloves
• Chicken Egg – 2 pcs.
• Breadcrumbs – 1 cup
• Dried thyme – 1 tsp
• Dried marjoram – 1 tsp
• Chilli – 1 tsp
• Vegetable oil – 3 tbsp.
• Ground pepper
• Salt

1ч 50мин1ч 50мин 197,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Peeled peppers cut into slices, onions – finely, champignons – in slices. Put everything in hot oil and fry over medium heat, stirring, 15 minutes. Cooling down.

2. Minced pork with eggs, chopped garlic, breadcrumbs, with thyme and spread with a thin cake. Evenly minced add the prepared filling of vegetables and mushrooms.

3. Carefully turn the stuffing with the filling into the roll, spread on sprinkle foil with hot pepper and marjoram. Wrap the roll in foil and put in the oven at 200 degrees for 60 minutes.

4. Then open the foil and bake for another 15-20 minutes, until the roll not covered with a brown crust. Finished pork minced meat roll take out, let stand 10 minutes, chop and serve with vegetables side dishes and salads.

Keywords:

• Mushrooms
• meat
• roll
• pork
• minced meat