Minced pork roll with eggs

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 237kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  237kcal

• Rating

• Recipe

Festive roll can be prepared at home not only from the whole a piece of meat, but also from minced meat. It turns out to be especially tasty minced pork stuffed with boiled egg, ham and thin slices of cheese.

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Ingredients

0/10 ingredients

• Minced pork – 600 gr.
• Ham – 100 gr.
• Hard cheese – 120 gr.
• Chicken eggs – 3 pcs.
• White bread – 4 slices
• Milk – ½ cup
• Butter – 20 gr.
• Parsley – 3 branches
• Ground pepper
• Salt

55 мин55 мин 237

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Steps

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1. Pour slices of white bread with milk, chicken egg (1 pc.) boil it.

2. In a bowl, spread the prepared minced meat, crumbs of white bread, sliced parsley, chicken eggs (2 pcs.), finely grated cheese (20 gr.), ground pepper and salt.

3. Mix well the workpiece for the roll.

4. We spread on baking paper with an even thin layer minced meat, forming a rectangle.

5. In the middle of the roll we spread thin slices of ham, on top thin slices of cheese and a boiled egg, cut into 4 parts. WITH Using paper, we begin to roll the roll.

6. Put the finished roll on paper in the form, add on top pieces of butter, cover with paper and put in the oven when 180 degrees for 30 minutes. Then open the paper and bake another 15 minutes.

7. We take out the fragrant pork minced meat roll, give a rest 10 minutes, chop and serve with mashed potatoes and fresh vegetables.

Keywords:

• baked
• meat
• roll
• pork
• minced meat