Minced pork roll “Ring”

3

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Medium dish
    • 0.0.3 273kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  273kcal

• Rating

• Recipe

Original delicious minced pork roll for a cupcake in bacon, you can cook at home for the holiday. Special The aroma gives the dish smoked bacon.

Let’s get started!

Ingredients

0/11 ingredients

• Minced pork – 1 kg.
• Onions – 2 pcs.
• Garlic – 2 cloves
• Smoked bacon – 300 gr.
• Chicken egg – 3 pcs.
• Sweet mustard – 1 tbsp.
• Tomato paste – 1 tbsp.
• Breadcrumbs – 120 gr.
• Paprika – 1 tsp
• Ground pepper
• Salt

1ч 50мин1ч 50мин 273

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In a bowl, mix the prepared minced pork with finely chopped onions, chopped garlic, breadcrumbs, eggs, mustard, tomato paste, paprika, ground pepper and salt.

2. Smoked stripes round the cake pan with a hole bacon, they should be thin. Smoked bacon can be replaced with ordinary, but the aroma will turn out different.

3. Put the prepared meat mixture for the roll into a mold on bacon, close the edges of the strips and add more strips on top, so that the stuffing is not visible. We put the original roll in the oven, preheated to 170 degrees for 60 minutes.

4. After 60 minutes, take out the roll, turn on a baking sheet and bake another 30 minutes so that the smoked bacon is fried on top and fat was melted. Take out the fragrant roll in bacon “Ring”, put on a serving plate and immediately serve with vegetable side dishes and light green salads.

Keywords:

• in bacon
• In the oven
• meat
• roll
• pork
• minced meat