Minced pork roll in bacon

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Complicated dish
    • 0.0.3 202.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Complicated dish

• Energy value
  

  202.35kcal

• Rating

• Recipe

Beautiful and amazingly delicious festive pork minced meat roll stuffed with canned peppers, pickles and fried onions. Cook the roll at home in the oven, wrapping it in strips bacon.

Let’s get started!

Ingredients

0/12 ingredients

• Minced pork – 500 gr.
• Strips of bacon – 300 gr.
• Canned Peppers – 150 gr.
• Pickles – 4 pcs.
• Onions – 1 pc.
• Breadcrumbs – 3 tbsp
• Chicken Egg – 1 pc.
• Sweet mustard – 2 tsp
• Parsley – 2 branches
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 30мин1ч 30мин 202,35

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Steps

Steps taken: 0/0

1. Minced pork mix with breadcrumbs, egg, mustard, ground pepper, salt and put in the refrigerator.

2. Finely chop onions and fry in oil until tender, cool.

3. Canned peppers (can be replaced with baked) chopped stripes, pickles – cubes.

4. In a bowl, mix cucumbers, chopped parsley and fried onions. We put the oven 180 degrees.

5. Put the prepared pork minced meat on a cling film, evenly spread in a thin rectangular layer, spread in the middle slices of canned pepper and a mixture of cucumbers and onions. Gently with the help of the film we turn the stuffing with the filling into the roll and align.

6. From the strips of bacon we twist the grid, spread in the middle roll and wrap in strips of bacon.

7. We cover the deep form with baking paper and place prepared roll in bacon.

8. Put the mold in the oven, bake for 60 minutes, then remove and leave for 10 minutes.

9. We take out the fragrant delicious roll using baking paper. from the mold, cut and serve.

Keywords:

• in bacon
• In the oven
• meat
• roll
• pork
• minced meat