Minced pork cutlets with zucchini

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Simple dish
    • 0.0.3 194kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  55 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  194kcal

• Rating

• Recipe

Minced pork cutlets will be very juicy and tasty, if you cook minced meat with zucchini at home. Fast roasts and bake until fully cooked in the oven. Make to cutlets favorite side dish.

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Ingredients

0/6 ingredients

• Minced pork – 1.8 kg.
• Onions – 2 pcs.
• Zucchini – 2 pcs.
• Vegetable oil
• Ground pepper
• Salt

55 мин55 мин 194

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Steps

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1. In the prepared pork mince, put the crushed in a blender onions (can be finely chopped).

2. Add coarsely grated zucchini, ground pepper, salt and well mix. We count the amount of salt: per 500 g. minced meat – 1 tsp salt without a hill.

3. We form flat cutlets from prepared minced meat with zucchini, put in portions in hot oil and fry over high heat with 2 sides to a brown crust.

4. Fragrant cutlets in rows spread in a pan, cover foil and bake in the oven, preheated to 180 degrees, 30 minutes.

5. We take out juicy minced pork cutlets with zucchini and serve with favorite side dish and sauce.

Keywords:

• cutlet
• cutlets
• meat
• pork
• minced meat