Minced pork bacon

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 275.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275.6kcal

• Rating

• Recipe

Prepare a deliciously delicious and beautiful dish of minced pork houses. Fry mushrooms with onions and garlic and add to the minced meat. We form a loaf of minced meat, wrap it in bacon and simply bake it in the oven. Such a dish will become the main one on the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 600 gr.
• Champignons – 150 gr.
• Bacon – 12 slices
• Onions – 1 pc.
• Garlic – 2 cloves
• Breadcrumbs – 3 tbsp
• Chicken Egg – 1 pc.
• Vegetable oil – 2 tbsp.
• Ground pepper
• Salt

1ч 30мин1ч 30мин 275,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop onion with mushrooms finely, chop the garlic through the press. Fry the onion in oil until soft, add prepared champignons, garlic until the liquid evaporates. Cooling down.

2. In the ready-made pork mince, add the fried cooled mushrooms, egg, breadcrumbs, ground pepper and salt.

3. Mix well and form a loaf.

4. Wrap the prepared meat loaf with slices of bacon.

5. Form with high sides lined with baking paper, put the minced meat in bacon, cover and put in the oven, preheated up to 200 degrees, for 20 minutes. Then remove the foil from bake the loaf is another 40 minutes.

6. We take out the finished fragrant dish, free it from paper, put on a plate and serve with vegetable side dishes and loved ones salads.

Keywords:

• in bacon
• baked
• meat
• pork
• minced meat