Minced meatballs with spinach

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 186.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  186.02kcal

• Rating

• Recipe

If you want to diversify your everyday menu and add some greens in your diet, then do not pass this recipe, and cook delicious minced meat patties with spinach at home! Cutlets obtained hearty, bright, fragrant and tender, they are combined with any side dish. Make them not difficult even for a young housewife.

Let’s get started!

Ingredients

0/9 ingredients

• Stuffing – 350 Gram
• Spinach – 300 grams
• Onion – 1 Piece
• Egg – 1 Piece
• Bread – 2 Slices
• Milk – 100 Milliliters
• Vegetable Oil – 50 Milliliters
• Flour – 3 Tbsp. spoons
• Salt and Pepper – To taste

50 мин50 мин 186.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion, chop the spinach. Add minced meat, egg, flour. We heat the milk, soak the bread in the milk. Mix bread with minced meat, sprinkle with salt and pepper. Mix well.
2. We heat the pan with vegetable oil, fry the patties on both sides to rosy.
3. Put the patties on a baking sheet, bake twenty to twenty five minutes at 180 degrees.

Keywords:

• delicious spinach
• greenery
• cutlets
• summer dish
• young spinach
• seasonal dish
• spinach