Minced meat roll with pork tenderloin

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 215.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215.8kcal

• Rating

• Recipe

The original holiday dish of pork tenderloin is cooked at home in the oven, which we lay as a stuffing in minced pork and bake in the form of a roll. It turns out a very tasty roll. Special Dried marjoram and caraway seeds add flavor to the dish.

Let’s get started!

Ingredients

0/10 ingredients

• Minced pork – 1 kg.
• Pork tenderloin – 350 gr. (a piece)
• Onions – 1 pc.
• Garlic – 5 cloves
• Chicken eggs – 2 pcs.
• Paprika – ½ tsp
• Dried marjoram – ½ tsp
• Caraway seeds – 1 tsp.
• Ground pepper
• Salt

1ч 20мин1ч 20мин 215,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My pork tenderloin, rub with paprika, salt and ground pepper. We mix minced pork with chopped onions, garlic, eggs, dried marjoram, ground pepper and salt. We put the oven on 170 degrees.

2. We cover the deep form for bread with foil, put it on the bottom half the minced meat and press firmly with your palm. We place pork tenderloin in spices for minced meat, cover with leftovers stuffing, sprinkle with caraway seeds, cover with foil and put in oven for 65 minutes. 15 minutes before cooking, remove the foil, so that the stuffing is covered with a brown crust.

3. We take out the fragrant meat dish, let it stand for 10 minutes, free from foil, cut and serve with your favorite vegetable side dish and salad.

Keywords:

• In the oven
• meat
• roll
• pork
• pork