Minced meat roll with mushrooms and cheese: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 221.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  221.69kcal

• Rating

• Recipe

See which roll, it turns out very juicy and tasty. For I used a foil mold to make such a roll at home, if you don’t have such a shape, you can twist the mincemeat roll with foil.

Let’s get started!

Ingredients

0/10 ingredients

• Minced meat-600 gr
• 1 bow
• dried garlic-1 tsp
• salt
• bread 1 slice
• milk-100 ml
• 1 egg
• champignons-150 gr
• cheese-50 gr
• vegetable oil-50 ml

1ч 15мин1ч 15мин 221,69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In the minced meat (I have pork + beef) add salt, egg, bread, soaked in milk, and onions scrolled through a meat grinder, so am I added a teaspoon of dried garlic.
2. Chop mushrooms and fry in vegetable oil, salt taste.
3. Cut the cheese into slices.
4. Lightly grease the form with vegetable oil and spread the minced meat. on the bottom and along the edges, in the middle we put mushrooms and cheese, then spread remaining minced meat.
5. Sprinkle with sesame seeds on top and send to the oven for 60 minutes at 160 °.
6. When serving, cut the roll portionwise.

Keywords:

• second
• roll
• minced meat