Minced meat roll with egg

four

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 195.08kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  195.08kcal

• Rating
  

  5 out of 5

• Recipe

Very hearty and tasty home-cooked dish. And also it It smells fragrant and looks wonderful. Such a “pie” can be made decoration of any table.

Let’s get started!

Ingredients

0/7 ingredients

• Minced meat (beef + pork) – 500 gr
• Egg – 5 pcs.
• Onion – 1 pc.
• Milk – 4 tbsp
• Vegetable oil – 1 tbsp
• Pepper and salt to taste
• A bunch of parsley – 30 gr

5 из 5 1 1ч 10мин1ч 10мин 195.08

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Four out of five eggs need to be boiled hard, they are necessary for toppings.
2. Grind greens and onions in a meat grinder, mix them with minced meat.
3. Raw egg, beaten with milk, pour into the minced meat, pepper and salt it. If the minced meat is too thin – add some bread or breadcrumbs.
4. Cover the baking dish with foil, grease it with vegetable put half of the minced meat in an even layer in center in a row lay shelled eggs (whole and boiled) , cover them with the remaining meat.
5. Give the minced meat a roll shape so that the boiled eggs are in its center.
6. Wrap the roll tightly in foil and bake at 200 degrees 50 minutes.
7. 15 minutes before the end of cooking, you need to unfold the foil, to make the roll rouge.

Keywords:

• roll
• minced meat
• egg