Minced meat roll with cheese and pepper

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 194kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  194kcal

• Rating

• Recipe

Fragrant and deliciously delicious minced pork roll cook feta cheese, sweet pepper and boiled eggs at home not difficult. Make it, please relatives and guests.

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 900 gr.
• Boiled potatoes – 2 pcs.
• Chicken egg (raw) – 2 pcs.
• Boiled chicken eggs – 3 pcs.
• Garlic – 2 cloves
• Sweet pepper (different colors) – 2 pcs.
• Feta Cheese – 200 gr.
• Ground pepper
• Salt

1ч 30мин1ч 30мин 194

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix minced pork, chopped boiled potatoes, raw chicken eggs, chopped garlic, ground pepper and salt.

2. Coarsely boiled eggs, chopped pepper of different colors chopped feta cheese with fingers.

3. We divide the filling and minced meat into 2 parts. On foil or film spread the minced meat with an even layer, add the prepared on top stuffed with eggs, pepper and feta cheese. We put the oven 180 degrees.

4. With the help of foil, we turn the stuffing into rolls, send it to the mold put in the oven for 60 minutes, if the stuffing starts to burn, cover with foil.

5. Fragrant minced meat rolls with cheese and pepper. put on a wooden plate, cut and serve.

Keywords:

• meat
• roll
• with vegetables
• with cheese
• pork
• minced meat