Minced meat and puff pastry appetizer

3

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Simple dish
    • 0.0.3 275kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 05min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  275kcal

• Rating

• Recipe

A very unusual and tasty appetizer will be obtained from minced pork and puff pastry in the form of balls. Cook it at home in the oven This is not difficult to do.

Let’s get started!

Ingredients

0/9 ingredients

• Minced pork – 500 gr.
• Puff pastry – 1 pack
• Carrots – 1 pc.
• Onions – 1 pc.
• Chicken Egg – 1 pc.
• Breadcrumbs – 3 tbsp
• Sour cream – 2 tablespoons
• Ground pepper
• Salt

1ч 05мин1ч 05мин 275

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put the puff pastry on the table 1 hour before the start cooking. Roll the dough a little and cut into thin strips. We put the oven at 200 degrees.

2. Put the prepared minced meat in a bowl, add the egg, crackers, finely chopped onions, finely grated carrots, sour cream, ground pepper and salt. From the prepared meat mixture we form small balloons.

3. Wrap the meat balls with three strips of puff pastry and put on a baking sheet lined with baking paper.

4. Put the balls in the dough into the oven and bake for 35 minutes. Fragrant take out the meat balls, transfer to a plate with lettuce and immediately serve.