Minced meat and potato casserole

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 163.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163.79kcal

• Rating

• Recipe

I advise you to cook at home for a family celebration or everyday lunch or dinner this delicious casserole of minced meat and potatoes. Make sour cream will help the dish more tender and juicy, and the cheese forms appetizing crust.

Let’s get started!

Ingredients

0/8 ingredients

• potato 0.5 kg
• minced meat 0.25 kg
• cheese 100 gr
• onion 2 pcs.
• sour cream 20% 100 gr
• vegetable oil 2 tbsp
• salt pinch
• ground pepper to taste

1ч 20мин1ч 20мин 163.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Stuffing minced meat in a pan for three minutes.

2. Peel and finely chop the bulbs. Add to minced meat. Season with salt and ground pepper. Fry four more minutes.

3. Wash and peel potatoes. Cut thin round circles.

4. In a form greased with vegetable oil, spread out a layer potato slices. A little salt.

5. Spread a layer of minced meat on potato slices.

6. Grate the cheese. Sprinkle with minced meat.

7. Then pour all the sour cream.

8. You can repeat the layers several times.

9. In a preheated oven up to 190 degrees send at 50 minutes.

Keywords:

• Potatoes
• minced meat