Minced conciglioni: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 201kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  201kcal

• Rating

• Recipe

Actually, I wanted to show you how to cook stuffed cannelloni (pasta tubes) without prior boiling. I never understood why complicate the process. I bought everything in the end, but Cannelloni themselves weren’t in any store. Had to take conciglioni (giant shells). But anyway you like this recipe, it is very tasty!

Let’s get started!

Ingredients

0/11 ingredients

• garlic – 2-3 cloves
• tomatoes in their own juice – 400 g
• hot pepper – optional
• tomato paste – 1 small jar
• spices in sauce
• sugar – 1 tsp
• cheese – 150 g
• onion – 2 pcs (1 in minced meat and 1 in sauce)
• minced meat (I have beef) – 600-700 g
• spices in minced meat (I have aromatic salt and pepper the black)
• conciglioni – 250-300 g

1 ч1 ч 201

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a blender, chop the garlic and onions.
2. Add the resulting mass to the stuffing. Season with spices.
3. Pour 100 ml of water. Mix.
4. We stuff the shells and lay on a baking sheet.
5. For the sauce, we pass the onion in vegetable oil until transparency. Tomatoes in a / blender mashed potatoes with hot pepper and pour in the onion. Spread tomato paste, add a glass of water 200-250 ml. Season with spices. Bring to a boil and simmer a couple minutes.
6. Pour the cockleshell sauce.
7. We ship for half an hour under a lid or foil (!!!) in preheated oven to 180C.
8. We get it, sprinkle with grated cheese, bake 10 more without a lid minutes.