Minced chicken feed – a detailed recipe for cooking. value of one serving: (4 total) Calories 35one , total fat 21.5 g., saturated fats, proteins 19 g, carbohydrates 21 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Food Photography: Anthony Achilleos Time: 35 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 340 gr minced chicken
- 1/4 Art. frozen green peas (thaw)
- 2 crushed cloves of garlic
- 1/2 tsp ground coriander
- 1 tsp ground cumin
- Salt
- 1/4 Art. vegetable oil plus some more for lubrication
- 1/4 Art. natural nonfat yogurt plus some more for filing
- 1 large head of red onion (1/2 chop pieces, 1/2 cut into half rings)
- 1 piece peeled and thinly sliced ginger 2.5 cm long.
- 1/4 Art. chopped fresh cilantro plus some more for decoration
- 4 pits without a cavity inside or pita
- Sliced cashew nuts and / or spicy sauce for decoration wish)
Recipes with similar ingredients: minced chicken, peas, red onion, garlic, ginger root, coriander, cumin, pita, pita, spicy sauce, yogurt, cashew nuts, cilantro
Recipe preparation:
- In a food processor, mashed sliced onions with ginger, garlic, coriander, cumin, 1/2 tsp salt and 1/2 tbsp. water.
- In a frying pan over medium heat, heat the vegetable butter. Put onion sliced in half rings and fry until golden color, 4-5 minutes Add the pasta with spices and cook, stirring until it dries slightly, 8-10 minutes. Put the chicken forcemeat and fry until it becomes dull, dividing the meat into pieces. Stir yogurt with 1/4 tbsp. water, add to the pan and simmer over medium-low heat, until tender, another 2-3 minutes. Add green peas, cilantro and salt.
- Meanwhile, over high heat, heat another pan. Oil the pitas, salt and fry in a pan, about a minute on each side. Divide the chicken mixture by the number of pits. Pour yogurt and sprinkle with cilantro. Garnish with cashews and / or spicy sauce (optional).
