Minced chicken boats: video recipe

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 157kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  157kcal

• Rating

• Recipe

Minced boats are delicious chicken cutlets cooked in an oven with an egg as a filling. Some people call this dish meat khachapuri in Adjara.

Let’s get started!

Ingredients

0/8 ingredients

• Minced chicken – 500 g
• bread – 2 slices
• garlic – 2-3 cloves
• salt
• pepper
• cheese – 80 g
• chicken eggs – 6 pieces
• milk – 1/2 cup

40 мин40 мин 157

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Bon appetit, I hope you had fun with us!

Steps

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1. Soak the bread in milk, then squeeze it and pass through meat grinder. Add to minced meat.
2. Squeeze garlic through a garlic squeezer, add it to stuffing. Salt, pepper and mix well.
3. Grease a baking sheet with vegetable oil. Form boats need directly on the baking sheet, making high sides.
4. Send to the oven preheated to 200 ° C for 15-20 minutes.
5. Then pull out the baking sheet, sprinkle the holes in the boats grated cheese.
6. Gently break the eggs into boats. Do not damage the yolk! Still small tip: before pouring the egg into the boat lightly pour the protein into a separate container. If you pour the egg completely into the boat, protein can leak through sides.
7. After breaking the eggs, sprinkle with grated cheese the surface around the yolk, sprinkle lightly with black pepper and put in the oven for another 5-10 minutes.
8. Sprinkle the finished boats with finely chopped fresh herbs.

Keywords:

• oven cutlets
• minced chicken
• pp
• proper nutrition
• minced meat