Minced cabbage casserole

6

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 151.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  151.52kcal

• Rating

• Recipe

Cabbage casserole cooked with minced meat, cheese and green onion is a homemade dish that has a truly unusual tasteful. Want to impress your guests with something special? Boldly make this casserole to the festive table.

Let’s get started!

Ingredients

0/10 ingredients

• Cabbage – 500 g
• Carrots – 300 g
• Green onion – 100 g
• Stuffing – 600 g
• Onion – 2 pcs.
• Salt to taste
• Spices to taste
• Cheese – 350 g
• Milk – 100 ml
• Egg – 1 pc.

50 мин50 мин 151.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop cabbage, chop carrots on a coarse grater. Bow chop finely.

2. Stuffing mix with salt and spices. Add grated to it coarse grater onion.

3. In a greased baking sheet, put a thin layer of vegetables, then minced meat, another layer of vegetables.

4. Pour the dish with a mixture of eggs and milk. Sprinkle chopped cheese.

5. Send the casserole to the oven for 45 minutes. She must cook at a temperature of 200 degrees.

Keywords:

• cabbage casserole with minced meat
• cabbage
• meat
• minced meat