Millet porridge with vegetables and egg

one

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 144.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  144.41kcal

• Rating

• Recipe

Such delicious millet porridge can be prepared at home for those who adheres to proper nutrition. Very hearty dish !.

Let’s get started!

Ingredients

0/12 ingredients

• Millet groats – 300 g
• Eggs – 4 pcs.
• Zucchini – 150 g
• Eggplant – 150 g
• Bulgarian pepper – 1 pc.
• Parsley
• Lemon – ½ pcs.
• Sour cream – 4 tbsp. l
• Seasoning curry
• Salt
• Pepper
• Bouillon cube

35 мин35 мин 144.41

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Prepare millet porridge in water with the addition of broth cube.

2. While the cereal is being prepared, all the vegetables need to be cut into cubes. Dimensions cubes should be approximately 0.5×0.5 cm.

3. Fry everything for several minutes, then add curry, salt and pepper. After that put in the pan cooked millet porridge, mix everything and transfer to a deep baking dish.

4. In the mass, make small recesses where you need to drive the eggs. Put the form in the oven, it should be there before those until the eggs are ready.

5. While the porridge is in the oven, you need to make a light sauce. To do this, mix curry with sour cream and half juice lemon. Serve porridge with this sauce.

Keywords:

• Vegetables
• millet groats
• the eggs