Millet porridge with pumpkin in a pot

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 112kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  112kcal

• Rating

• Recipe

Grandmother’s tasty porridge from the Russian oven, cooked at home in a pot in the oven. For big lovers of the most useful pumpkins.

Let’s get started!

Ingredients

0/5 ingredients

• pumpkin 500 g
• 300 g millet
• 1 liter of milk
• salt
• to taste: sugar; raisins; dried apricots; prunes candied fruit, etc. d.

1 ч1 ч 112

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. In boiling milk, dip the peeled pumpkin and crushed into a cube.
2. After five add millet washed in hot water, slightly salt, mix, cook under the lid for ten minutes.
3. Put millet and pumpkin porridge into six pots.
4. Season with a piece of butter.
5. Cover the pots and put in the oven for half an hour at 180 degrees.
6. To the finished baked porridge, taste sugar, raisins, dried apricots, prunes, candied fruit it. d.

Keywords:

• pots
• porridge
• millet
• pumpkin