Millet porridge stuffed tomatoes

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 106.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.06kcal

• Rating

• Recipe

Millet porridge can serve not only as a side dish. She is can also be a delicious main course that can be cooked at home for lunch or dinner.

Let’s get started!

Ingredients

0/7 ingredients

• Tomatoes – 8 pcs.
• Millet groats – 200 g
• Chicken fillet – 300 g
• Parsley
• Olive oil – 2 tbsp. l
• Salt
• Pepper

45 мин45 мин 106.06

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Steps

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1. Chicken fillet cut into small pieces and fry it in medium-sized saucepan in olive oil.

2. In the pan you need to add the necessary amount of millet porridge, salt, pour everything with water and cook until cereal is fully cooked. Set the pan aside for 10-15 minutes with the lid closed.

3. At this time, cut off the top of the tomato and pull out his flesh. Do this procedure carefully so that Do not damage the walls of the vegetable.

4. Mix millet porridge with chopped parsley and stuff resulting mass of tomatoes.

5. Put the stuffed tomatoes on a baking sheet and place on a few minutes into a well preheated oven.

Keywords:

• tomatoes
• millet porridge