Millet porridge baked with sausages Chorriso

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 117.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  117.67kcal

• Rating

• Recipe

Many people don’t really like to include millet porridge in their diet, since she herself is quite fresh. But if her right cook at home, it will turn out to be very tasty and fragrant.

Let’s get started!

Ingredients

0/11 ingredients

• Millet groats – 200 g
• Chanterelle mushrooms – 200 g
• Shallot – 1 pcs.
• Milk – 200 ml
• Parsley
• Eggs – 6 pcs.
• Chives – 30 g
• Chorrizo sausages – 200 g
• Water – 200 ml
• Bouillon cube
• Vegetable oil

40 мин40 мин 117.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse millet porridge under running water, transfer it to pan, add milk and water. Bring porridge to readiness.

2. Cut sausages into slices, onions into cubes, leave the mushrooms whole and toss everything in a well-heated frying pan with vegetable oil. Fry everything for 5-7 minutes, at the end of frying add chopped chives.

3. Put the porridge in the pan to the other ingredients, carefully mix and fry for another 2 minutes.

4. Then the porridge must be transferred to portioned molds. In the center it is necessary to make a small depression and lay the egg there. Forms put in the oven, preheated to 180 degrees for 10 minutes. From above sprinkle with chopped parsley.

Keywords:

• sausages
• millet groats
• the eggs