Millefeuille cottage cheese and berry

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 273.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  273.6kcal

• Rating

• Recipe

Delicious cottage cheese and berry dessert that can be prepared houses on air biscuits.

Let’s get started!

Ingredients

0/6 ingredients

• Puff pastry – 1 kg.
• Cottage cheese – 600 g.
• Sour cream – 200 g.
• Powdered Sugar – 100 gr.
• Berries – 60 g.
• Mint – 10 leaves

30 мин30 мин 273.6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Roll out the puff pastry as thin as possible, transfer to baking sheet covered with parchment paper squares or rectangles.
2. Bake in the oven at 220 C for 10-12 minutes until golden brown.
3. Beat cottage cheese in a blender with icing sugar and sour cream.
4. From cakes and cottage cheese to collect 2-3-story turrets, alternating layers, and laying on each layer of berries.
5. Garnish with mint and fresh berries on top.