The basis of this cocktail is condensed milk without sugar. Part of it used directly in the preparation of the drink, and part – whipped for topping instead of heavy cream. Whisk in a blender milk with chocolate sorbet, bananas, vanilla and a spoonful of honey, garnish with whipped cream and serve. The cocktail is very delicious, summertime refreshing and healthy. Banana is excellent combined with the taste of chocolate sorbet and fills the drink natural sweetness, which will be more intense if you take переспелый фрукт. 
Time: 25 мин. Complexity: easy Servings: 1 The recipes use measuring containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 can (340 gr.) Of sugar-free condensed milk
- 0.5 tsp vanilla extract
- 1 tsp honey
- Half ripe or ripe banana, mashed
- 2 balls of chocolate sorbet
- Whipped cream for serving
Recipes with similar ingredients: concentrated milk, vanilla extract, honey, bananas, chocolate ice cream, cream
Recipe preparation:
- Pour 1/4 tbsp into a bowl. condensed milk, cover and put in the freezer for 15-20 minutes. Take the bowl out freezers and using a hand mixer beat at high speed in for 2-3 minutes until soft peaks, then add vanilla and honey and keep whipping until strong peaks. Whip the remaining condensed milk, bananas and sorbet in a blender and pour into a tall glass a glass, top with a spoon of whipped cream.
